Corsican Immortelle, from field to bottle
Pascal and Margaret grow, hand-harvest and distill their own Immortelle in Calvi.
- Certified organic farming since 2008 (FR-BIO-10)
- Nearly 1,500 reviews on Amazon
- Shipped from Calvi, to France and abroad
Our Immortelle oils
The whole shop
One farm, two growers
Since 2008, we have grown Immortelle organically, in long rows at the foot of the Calvi mountains. We harvest it by hand, with a sickle, when the flower is ready, then distill it on site.
Every bottle leaves from our farm, prepared by us.
How our Immortelle oil is made
From field to bottle, everything happens on our farm in Calvi.
-
The harvest
In June, at flowering
We cut the flowering stems by hand, with a sickle, when the flower is ready. The flowers are laid straight away on white tarps.
-
The maceration
Several months, in the sun
The flowers macerate in grapeseed oil, in the Corsican sun. The plant's properties pass little by little into the oil.
-
The pressing
Cold-pressed
The flowers are cold-pressed to collect all the oil, without heating it.
-
The enrichment
At the still
We distill our flowers in our still, outdoors against the granite wall. The organic Immortelle essential oil we obtain is added to the macerate.
Certified organic since 2008
Our farm is certified organic and inspected every year by Bureau Veritas (FR-BIO-10).
What our customers say
La senteur est juste magique, elle nous fait voyager à travers la magnifique Corse ! Produit très agréable qui laisse une douceur incroyable sur la peau.
The oil smells beautiful, absorbs quickly without leaving a greasy residue, and leaves my skin feeling soft and nourished.
Lovely fragrance of flowers and honey. I add this to other thinner body lotions and my skin loves this.
Give a little Corsica
Our gift boxes bring together our Immortelle skincare, ready to give.
News from the farm
The harvest, the distillation and our new products, a few times a year.